INGREDIENTS: 400g water 12g (3%) Versawhip.4g (.1%) xanthan gum (optional, use a drug scale) PROCEDURE: If using xanthan gum, use an immersion blender or Vitamix/blender, “VERSATILE EGG WHITE REPLACEMENT”
FAT-ADJUSTED MILK ALTERNATIVES
INGREDIENTS: 320g milk alternative (oat milk, soy milk, rice milk, etc.)180g neutral oil (canola oil, soybean oil, etc.).5g (.1%) xanthan gum (use a drug scale) “FAT-ADJUSTED MILK ALTERNATIVES”
CLM 6%
INGREDIENTS: 800g water12g (1.5%) citric acid12g (1.5%) lactic acid24g (3%) malic acid24g (3%) sugar PROCEDURE: Weigh and combine all ingredients, stirring to incorporate. Label, date, “CLM 6%”