INGREDIENTS: 2oz brown butter-washed aged rum (see notes).75oz rosemary wine acid (see notes).5oz rich demerara (2:1 turbinado sugar to water)pinch kosher salt – or – “TERRACOTTA”
Tag: #whatsgood
WINE ACID
INGREDIENTS: 800g water12g (1.5%) tartaric acid12g (1.5%) lactic acid24g (3%) malic acid24g (3%) sugar PROCEDURE: Weigh and combine all ingredients, stirring to incorporate. Label, date, “WINE ACID”
WHAT’S GOOD: RUM AND TARTARIC (WINE ACID)
We stumbled upon this by happenstance a few years back whenever I put a drink on a summer cocktail menu that called for brown butter-washed “WHAT’S GOOD: RUM AND TARTARIC (WINE ACID)”
WHAT’S GOOD
Inspired by “two great tastes that go great together”, and perhaps as a sort of spiritual (pun intended) successor to They Go Really Well Together “WHAT’S GOOD”