INGREDIENTS: 2oz brown butter-washed aged rum (see notes).75oz rosemary wine acid (see notes).5oz rich demerara (2:1 turbinado sugar to water)pinch kosher salt – or – “TERRACOTTA”
Month: August 2019
WINE ACID
INGREDIENTS: 800g water12g (1.5%) tartaric acid12g (1.5%) lactic acid24g (3%) malic acid24g (3%) sugar PROCEDURE: Weigh and combine all ingredients, stirring to incorporate. Label, date, “WINE ACID”
WHAT’S GOOD: RUM AND TARTARIC (WINE ACID)
We stumbled upon this by happenstance a few years back whenever I put a drink on a summer cocktail menu that called for brown butter-washed “WHAT’S GOOD: RUM AND TARTARIC (WINE ACID)”
WHAT’S GOOD
Inspired by “two great tastes that go great together”, and perhaps as a sort of spiritual (pun intended) successor to They Go Really Well Together “WHAT’S GOOD”
FORCE CARBONATING MADE EASY
EQUIPMENT: Co2 dual/double gauge regulator5/16” gas line with ball lock cornelius/corny keg assembly5-10lb Co2 tankCarbonating cap for plastic bottles and ball connectorsAt least one (1) “FORCE CARBONATING MADE EASY”
VERSATILE EGG WHITE REPLACEMENT
INGREDIENTS: 400g water 12g (3%) Versawhip.4g (.1%) xanthan gum (optional, use a drug scale) PROCEDURE: If using xanthan gum, use an immersion blender or Vitamix/blender, “VERSATILE EGG WHITE REPLACEMENT”
FAT-ADJUSTED MILK ALTERNATIVES
INGREDIENTS: 320g milk alternative (oat milk, soy milk, rice milk, etc.)180g neutral oil (canola oil, soybean oil, etc.).5g (.1%) xanthan gum (use a drug scale) “FAT-ADJUSTED MILK ALTERNATIVES”
CLM 6%
INGREDIENTS: 800g water12g (1.5%) citric acid12g (1.5%) lactic acid24g (3%) malic acid24g (3%) sugar PROCEDURE: Weigh and combine all ingredients, stirring to incorporate. Label, date, “CLM 6%”