INGREDIENTS: 2oz gin.5oz Luxardo maraschino liqueur.5oz CLM 6%.25oz simple syrup (1:1 by weight).25oz Creme de Violette1 pinch kosher salt1 Rynar cherry (garnish) PROCEDURE: Combine all “CRYSTAL AVIATION”
Month: September 2019
RYNAR CHERRIES
INGREDIENTS: Some Luxardo or amarena cherries, strainedEqual parts rye and Cynar by weight (1:1) PROCEDURE: Strain the cherries from their syrup, reserving syrup for another “RYNAR CHERRIES”
CREME DE VIOLETTE
INGREDIENTS: 300g 40% ABV neutral grain spirit such as vodka, plus more for adjustment300g violet simple syrup (see below)30g (5%) dried violet, divided into 15g “CREME DE VIOLETTE”